A sourdough doughnut recipe, how interesting! This might be a little tricky, but you're able to give it a shot. We'd recommend starting with this recipe for Yeast-Raised Doughnuts here. Add in 1 cup of fed sourdough starter and reduce the flour by 4 ounces and the milk by 4 ounces. (Use about 2 cups of flour and 1/2 cup of milk in the recipe.) You can try reducing the yeast or leaving it out all together if your starter is healthy and strong. You'll need to extend both the first and second rise times notably in order to allow the wild yeast to proof the dough. We hope you'll feel encouraged to share your results with us. Good luck! Kye@KAF

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