My starter is about two months old and doing quite well. As a newbie I have some basic questions: 1. How do I determine if a recipe calls for just fed or fed about 4-6 hours ago when has doubled in size or unfed starter from the day before? 2. I plan on sticking my starter in the fridge while away for a week. Should I feed it then immediately refrigerate or wait until it rises? Thank you.

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