Brigid

March 7, 2016 at 8:45am

Thank you SO much for posting this! Is there any way to fully substitute the yeast in a recipe with sourdough starter? I am allergic to yeast, and I am wondering if there is any way to make the substitution?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.