Tried this substitution with the No-knead oat bread on KA's website. This calls for an overnight rise. Got a great first rise, but then it deflated by 15% overnight, and no increase for the second rise. The loaf didn't rise much in the oven, either. The flavor of the finished loaf was good... Quite a bit of sour "bite", even tho' this is a slightly sweet bread, with a soft, almost sponge-like texture and holes inside. Dense, but still edible. Maybe I'll make crostini out of it.

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