Anne November 2, 2015 at 6:46pm In reply to I've been baking with sourdough for perhaps 45 years now. I nev… by Leslie (not verified) That is so interesting! Do you just at the quinoa dry? And how much do you add? It's great to learn some new tips from experienced bakers. Reply
November 2, 2015 at 6:46pm
In reply to I've been baking with sourdough for perhaps 45 years now. I nev… by Leslie (not verified)