The Baker's Hotline

November 1, 2015 at 4:19pm

Heather, I wouldn't recommend keeping it longer than a week, since there's always more unfed starter coming your way. We're bakers and not dieticians or doctors, so can't advise you about whether your regular sourdough starter is a safe choice for those with gluten sensitivities, but I imagine it would work in GF recipes as well. Barb@KAF
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