PJ - I'm a Bialy lover. If you want the most delicious bialys ever (puts NYC's Cossar's to shame - in my opinion) add 1-1/2 cups of unfed sourdough starter to 2C of KAF AP flour and 3C of KAF Bread flour plus 11oz of water with 2tsp of instant, or dry active, yeast. You won't want anyone else's! Oops, remember to include 4tsp of salt and 3tsp of sugar (optional).

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