Hi Jade, the term you're looking for is "open crumb," which refers to the small holes on the inside of bread. To make light and tender rolls, it's important to use just the right amount and kind of flour. Be sure you're using King Arthur All-Purpose Flour if you're not already doing so, and measure your flour by weight for best results. If you don't have a scale, you can use this technique to fluff and sprinkle your flour. Using less flour will make a soft dough that rises nicely and has a beautiful open crumb. Good luck! Kye@KAF

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