I gave this a go using the 1/4th butter, I also rolled my balls in the butter and then in cinnamon sugar - they were awesome but I noticed the bread was quite dense, like a slice from a bag of bread. Is there any way to make it lighter and more holey? I don't know the sciencey term but I thought it would be more delicate and soft roll like, but it hardened on the outside (which was nice I liked that) and the inside was quite a bit denser than expected. Can you help? Maybe I can add more yeast? Or do I need something else? :D Thanks so much, recipe is super awesome :D.

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