I love this recipe and have used it several times --- cinnamon sugar is my favorite. I seem to be ending up with excess butter/sugar/cinnamon in the bottom of the pan so I have to promptly remove it. I'm using 1/2 cup softened butter, 1/2 cup sugar and about 1-2 Tbsp. of cinnamon. Do you have any suggestions? Seems like the first time I made it there wasn't enough flavor!

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