The Baker's Hotline March 8, 2016 at 9:43am In reply to I needed to use some sour dough starter...i would suppose that … by Becky C (not verified) Yes, you may use some unfed starter in this recipe. Add one cup of unfed starter to replace 1 c. of flour and 1/2 c. of water in the recipe. Happy baking! Elisabeth@KAF Reply
March 8, 2016 at 9:43am
In reply to I needed to use some sour dough starter...i would suppose that … by Becky C (not verified)