Deborah Haught

February 3, 2016 at 2:39am

I have two questions about the dough ingredients. Should I use: 1. Salted or unsalted butter? 2. Whole milk or is another milk recommended? I have been dreaming about this bread since I saw the picture of the Buttery Herb Loaf in the catalog. I can't wait to make and eat it this weekend. Thank you!!
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