The Baker's Hotline

October 30, 2015 at 4:57pm

We recently posted an article on our blog about how to add sourdough starter (of 100% hydration) into your favorite recipes, which would work beautifully with this pull apart bread! Basically you will reduce the flour and water by 4 ounces each if you add in 1 cup of starter. For the full instructions, check out Adding Sourdough To a Recipe post. Happy baking! Kye@KAF
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