Reading this, I had a flashback to my 5-year-old self, watching my Grandma Smith, who was a fabulous cook. Go halfway down the instructions and bake the folded-over pieces of dough flat on a cookie sheet. My Grandmother did this with a pat of butter in each one. I know this has some other name, but she called them "Pocket-book Rolls." Kitchens are full of memories.

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