You can adjust this recipe to include some whole grains if you like! Start by replacing half of the all purpose flour with whole wheat or white whole wheat for a less assertive whole wheat flavor. You will need to add additional liquid, about 2 teaspoons per cup of whole wheat flour you use, and for best results allow the dough to rest for 15-20 minutes before kneading the dough for the first time. Our blog called, Yeast bread, rolls, and pizza gives detailed instructions on how to successfully add whole wheat flour to your favorite recipes. Check it out! Kye@KAF

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