Crissy, you can almost always store baked bread in the freezer. It should be good for up to three months in the freezer. We recommend freezing the bread after it has cooled completely. Wrap it in double layers of plastic wrap or 2 plastic bags or to protect the bread from freezer burn. Barb@KAF
October 25, 2015 at 11:10am
In reply to What a wonderful recipe! I can't wait to try it. Couple of qu… by Crissy (not verified)