The Baker's Hotline

October 27, 2018 at 11:59am

Hi Julie, this sounds like quite a delicate cookie, so we'd be wary about recommending freezing it for fear of crumbling/breaking the fragile structure. Before we caution you against it entirely, we'll need to hear more about the recipe and the final cookie. We encourage you to give our Baker's Hotline a call at 855-371-BAKE (2253) so we can talk through this further. Kindly, Kye@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.