If you were making cookies like snicker-doodles or gingersnaps, would you scoop them and roll them in the sugar then freeze? Or would you scoop & freeze them then roll in sugar before baking? And if you wait to roll them in the sugar right before baking, would you thaw them first? Thanks for the input. I have frozen chocolate chip cookies before, but never a cookie that needs to be rolled in sugar or sugar/cinnamon. I would like to do these ahead of time for Christmas. Thanks again for all of your great tips. You guys are my go to for so many recipes that I make on a regular basis!

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