Thank you, PJ, you've come to my rescue AGAIN!!!! With an arthritic knee and hip, standing for hours in the kitchen and baking is taking a serious toll on my aging joints. I will be taking your suggestions and those of the reviewers for my holiday baking. I've done the cinnamon rolls before, and it is such a treat to wake up to warm cinnamon rolls in the morning. Two suggestions I'd add: 1. in addition to labeling the bag of its' contents, I'd also write the suggested baking times and oven temp - no need to pull out your recipes or turn on the computer. 2. Definitely vacuum store and seal them with the Food Saver system - AFTER the first initial freeze period.........no freezer burn, loss of taste, and everything keeps longer. My vacuum sealer is as important as the coffee pot and the slow cooker in my kitchen!

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