Phyllis

October 28, 2015 at 11:26am

For years I killed myself baking cookies for the holidays, and then I read in the King Arthur Cookie Cookbook about freezing raw dough. Last year's holiday baking was a breeze. I made a batch a day and froze. When it came time to bake, I managed to bake about about a dozen different cookies in a couple of days. The best part: NO MESS.
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