I have frozen already baked cookies for years too. It gives me a wide variety of items to choose from during the holidays. Our tradition is to start baking cookies the day after Thanksgiving. Don't want to be a part of the crowds of people out Christmas shopping that day. Makes me feel great to have a head start on Christmas. The great part is, I can take them out during the holiday season and not just Christmas Day. Thanks for all the great tips!

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