How long does it take to defrost the frozen bag of dough? I might try a combination of these two methods by refrigerating the dough to make it more stiff, then place the dough on a piece of parchment bigger than the dough then use plastic ruler to cut into squares that can be "snapped off" after this block is frozen. Always trying to find the best baking hacks! ty all
October 25, 2015 at 3:34pm
In reply to I will make my cookie dough ahead and put it into a gallon free… by Margy (not verified)