I'm 8 months pregnant and trying to get as much of my holiday baking out of the way as possible and I already started freezing dough, so perfect timing on the article! Any advice for baking frozen cinnamon rolls made with yeast? I made a HUGE, delicious batch a month ago and popped the sliced pieces into the freezer thinking it would be easy to bake them up as needed for holiday breakfasts but they don't rise properly when I bake them. Should I allow them to defrost and rise for a few hours before baking? I've also seen another method where you place the frozen rolls in a cold oven and then turn the oven on and bake. What's the best way to do this?

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