I love all the recipes and tips. Something I do also with the biscuit dough - roll it out as for cinnamon rolls but I spread canned poppy roll on the dough before rolling it up. Then I slice it and freeze it before baking. My boys just love it. Or you could roll the dough into a loaf and freeze it that way too. Family said it tastes just like grandma's poppy roll made from scratch lol.

• Reply