The Baker's Hotline

October 25, 2015 at 11:35am

In reply to by Kathy Di Meo (not verified)

Feel free to experiment with your favorite cookie and biscuit recipes. They all freeze relatively well if you follow the general guidelines provided here. You may need to experiment with the baking time, but you'll get it right if you check on your baked goods often and use your nose to tell you when they are done! Kye@KAF
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