The Baker's Hotline October 25, 2015 at 11:27am In reply to Thanks for these GREAT ideas and GREAT, easy recipes. How long … by Ruth (not verified) Ruth, we generally recommend no longer than 3 months in the freezer, and be sure to double wrap to protect from freezer burn. Barb@KAF Reply
October 25, 2015 at 11:27am
In reply to Thanks for these GREAT ideas and GREAT, easy recipes. How long … by Ruth (not verified)