Erin

November 4, 2022 at 1:54pm

I used the Alaskan Sourdough Mix, but I wonder if the oven temperature setting in the instructions is wrong. Hand shaped loaves should be baked at 450 but a "traditional loaf" at 350? It never got golden brown and it was gummy and wet when I took it out of the pan after letting it cool for an hour or so.
Thanks!

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