Hi Lee Yan, I often use our 9" parchment circles on the bottom of my Dutch oven when baking bread, and also sometimes spray the parchment if I think the dough is likely to stick to it. If you want to use a larger piece of parchment to transfer the dough, try cutting out a sling formed with a round bottom and two narrower "arms" sticking out on either side to hang onto as you lower the loaf into the pot. This should cut down on the amount of sticking and wrinkling of the dough you experience. I hope this helps! Barb

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