Barb at King Arthur

September 2, 2016 at 9:43am

I'm so glad to hear that you found this series helpful in your quest to make sourdough, Sara! Please don't hesitate to contact us with any questions you might have as you continue your sourdough journey. We're always happy to answer any baking questions you might have at the Baker's Hotline (855-371-2253), and you can always post your questions here as well. Barb
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