larry goforth

August 25, 2022 at 6:23pm

At what stage do you use the microwave oven for proofing? Is it during the bulk rise only? And do you want the dough to only rise slightly less than double, thx

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.