Josephine D'Souza

September 1, 2021 at 10:49am

Do you have any recipes using a sweet sourdough starter? I made mine with rye sourdough starter (138gm), sugar (10gm), strong white flour (40gm) and water (16gm), fed for x3 days but now not sure what to do with it? I made a chocolate sourdough but would like to make some buns or babka if possible. Thanks!

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