Nikki

April 19, 2020 at 7:28pm

If you refrigerate the dough, do you let it come up to room temperature before baking? Or bake straight from the fridge?
Thank you!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.