I am a relatively new bread baker-just started a few months ago. I am fairly comfortable with my liquid sourdough starter, but I am now experimenting with the stiff starter. When you save the 8 oz of dough for the next time, exactly how do you feed it when getting ready to bake? Would I just use the "second feeding" instructions as the only feeding since the first uses liquid starter? Thanks for all the great instructions and product!

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