Rachel

December 9, 2015 at 3:38pm

Hi Barbara, a question for you on rising time under tip #4: how long should the dough rise at this stage? Mine is staying at a consistent 75 degrees, but I'm not sure how long to leave it. Also, how will it affect the dough if the rises between foldings are longer? Thank you for your help and a great tutorial!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.