Thanks for your attention to the details, Greg. In our world, naturally risen means there's only sourdough starter as the recipe leavening - no commercial yeast required. There are some 100% whole wheat sourdough recipes in the Whole Grain Baking cookbook. If you don't have this cookbook, your local library or bookstore may help you get a peek at those whole wheat recipes. Happy Baking! Irene@KAF
October 14, 2015 at 11:35am
In reply to This series is wonderful; thanks for it! Two comments. 1. I had… by Greg (not verified)