Barb at King Arthur

December 7, 2024 at 5:07pm

In reply to by Lex (not verified)

Hi Lex, thanks for your feedback. I've found an easy way to maintain my stiff starter is you use my stand mixer with the paddle attachment on the lowest speed. This does a good job of bringing the dough together without much effort on my part. For more about how different consistencies of starter can impact your baking, check out this blog post

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