I have had great luck freezing the pepperoni bites. I make little drop mounds on parchment (like a mini drop biscuit), freeze them until hard and pop them in a zip bag. I then pull out what we need and bake them still frozen. I reduce the oven heat a little and watch the bottoms so they don't get too dark. I do use the cheese powder. I bought it especially for making these and it was worth it. They are a great snack and great with soups. We eat them warm and at room temperature, but in reality, they get eaten so fast they are usually warm. My grandsons love them.

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