HI MacKenzie, we apologize for the delay in responding to your question! For future reference, I suspect your best bet for make ahead rolls with this time frame and distance would be to bake and freeze them (keeping them frozen in a cooler for the drive). This way you could thaw them out overnight on Sunday and reheat them prior to dinner on Monday. Par-baking requires that the rolls be fully baked (although not full browned). For this method, I would be sure that the internal temperature of the rolls is at least 190°F before removing them from the oven. Allow the rolls to cool completely before double wrapping in plastic and freezing. 

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