Morgan at King Arthur

November 7, 2020 at 1:09pm

Hi there, Jody! We think it would work out with a recipe that is leavened with both sourdough culture and commercial yeast, but we don't think a naturally leavened dough will do well with this process. You're certainly welcome to give it a try though! If you do, we'd love to hear about your results. Happy baking! 

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