Alice, it's definitely preferable to avoid proofing you rolls at too high a temperature. They'll do fine sitting out on the countertop, but turning the temperature town in the proofing drawer is absolutely an acceptable option. A higher temperature runs the risk of over-proofing and doesn't let the flavors develop to the same degree. It can be hard to wait, but we promise the end result is worth it! Kat@KAF

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