The Baker's Hotline

November 19, 2018 at 2:02pm

Hi Jessica, the thaw and bake time will be just slightly longer than they would be a for a 9" round pan of buns. You'll know the buns are fully thawed when you poke them with your finger and the indent stays put rather than fills back in. Bake the rolls as directed in the recipe, looking for an internal temperature of 190°F to ensure they're fully baked. Happy baking! Kye@KAF
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