Laurie

November 13, 2018 at 6:56pm

What if, immediately after freezing the rolls solid, you package them in vacuum sealed bags? Would that provide additional freezer time before a loss in quality?
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.