Most freezers have a self-defrost mode that can be turned on or off; we recommend turning this off if you're going to be storing baked goods in your freezer. If the baked goods continually go through cycles of freezing and thawing, it can compromise the final texture and consistency of the final products. If you don't have this choice, try keeping your baked goods in the coldest part of your freezer to reduce the amount of thawing and re-freezing that happens. Kye@KAF

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