You're welcome to give this a try, Stephanie, and see if you like the results. Essentially you'll want to follow the recipe for rolls, all the way through baking. Take the rolls out of the oven only about 3-5 minutes early. You want the rolls to be fully cooked in the center but not quite as brown as you'd like the final results to be. Let the rolls cool completely, and then wrap well and freeze. When you're ready to serve, let the rolls thaw at room temperature in their wrapping. Then uncover them and place them in a warm oven (about 350*F) for 5-10 minutes until they're warmed through and nicely browned. It'll be like they just came out of the oven the very first time. Enjoy! Kye@KAF

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