Hi Hedy! If you can avoid freezing yeast breads before baking, we'd recommend it if at all possible. If you'd like, you can follow the tips given here about freezing rolls but applying them to your recipe, expecting the finished loaves to not be as light and fluffy as they would be without freezing. You'd likely freeze the loaf after it's shaped but before the final rise. Experiment adding additional yeast if you plan on freezing the dough longer than a week. Happy experimenting! Annabelle@KAF

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