Hi Jamie! We would recommend avoiding freezing your unbaked sourdough rolls or breads if at all possible. They really struggle to rise after a freezing. However, you can freeze the already baked and cooled sourdough breads and rolls no problem! Just wrap them well in plastic wrap and they'll keep in the freezer for up to 3 months. Adding a bit of yeast to a sourdough recipe does help it rise higher and more quickly, but again, even with a little yeast, a sourdough bread really does best when baked right away. We hope this helps! Annabelle@KAF

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