Hi Carolyn, you can easily add whole wheat flour to many of your favorite recipes, including dinner rolls. Start by replacing half of the all-purpose flour with whole wheat flour (either white or traditional whole wheat). There’s no need to make any changes to the recipe with this approach. If you'd replace 100% of the white flour with whole wheat, add about 2 teaspoons of additional liquid per cup of whole wheat flour. Before baking, allow the mixture to rest for about 15 minutes so that the whole grains can absorb the additional liquid and soften slightly. Add extra liquid if the mixture seems dry or stiff, and then bake as you normally would. Kye@KAF

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