Thank you for this!! I'm making 125+ dinner rolls for Saturday, and was looking for a way to make batches that I can freeze. I googled it, there's King Arthur and the answer! Thank you, again! I tried this a long time ago and it didn't work, but I let them rise first. I also brushed an egg wash on before freezing. THAT didn't work, lol! Now I know what I did wrong (besides the egg wash). Your cautionary notes are most appreciated, and almost changed my mind, especially Glutathione. But I use a rich dough recipe, and since it will only be a couple days, I'm going to try it. Thank you again for this! I'll definitely be checking out your website for more advice.

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