The Baker's Hotline

November 26, 2017 at 2:25pm

We're sorry to hear this method didn't turn out well for you, fellow baker. We'd love the chance to troubleshoot further to see what may have impede the rise. (The kind of yeast? The kind or amount of flour? The temperature?) Consider giving our Baker's Hotline a call at 855-371-BAKE(2253) if you'd like to dive into this further. This is a recipe worth mastering! Kye@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.