I am sorry to say that this was a failure for us today. The dough didn't really proof though I waited until they had been out of the freezer for 5 1/2 hrs. I had no choice but to bake them. They were dense and a bit rubbery. Didn't get my usual oven spring. Not the lovely, lofty rolls that I made two days before as a test run. In fact, I wish I had simply started making the rolls this morning. The homemade butter was delicious however.

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